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Professor Cook's mind-blowing baking

Lorna Brash · 2012

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About the book

"A dozen different dinner recipes and each recipe has a short science bit explaining the mysteries of food"--

Book details

Year
2012
Language
English
Series
Professor cook's
Publisher
Enslow Publishers, Inc.
Editions
2
Pages
32
ISBN
9780766043039

Data source: Wikidata

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