Professor Cook's Smashing Snacks

This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!

Year

2012

Language

English

Series

Professor Cook's

Publisher

Wayland

Editions

4

Pages

32

ISBN

9780750268516

Data source: Wikidata