Servil Sahin
Propiedades físicas de los alimentos
Servil Sahin, Servet Sumnu Gülüm, Alberto Ibarz Ribas · 2009
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- Year
- 2009
- Publisher
- Editorial Acribia, S.A.
- Editions
- 1
- Pages
- 316
- ISBN
- 9788420011264
Data source: Wikidata