Provisional Methods for the Determination of Food Preservatives As Authorized by the Association of Official Agricultural Chemists 1905United States Bureau of Chemistry

Provisional Methods for the Determination of Food Preservatives As Authorized by the Association of Official Agricultural Chemists 1905

United States Bureau of Chemistry · 2018

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Book details

Year: 2018
Language: English
Publisher: Creative Media Partners, LLC
Editions: 1
ISBN: 9781376835304

Data source: Wikidata

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