United States Bureau of Chemistry

Bulletin, Issues 133-140

Provisional Methods for the Determination of Food Preservatives As Authorized by the Association of Official Agricultural Chemists 1905

Circular, Issue 36

Report of the Chief of the Division of Chemistry

Grain Dust Explosion Prevention

Wood Turpentine

Chemical Analysis and Composition of American Honeys; Volume No. 110

Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140

Graham Flour

Bulletin, Issues 70-71