Quality of Fresh and Processed FoodsFereidoon Shahidi

Quality of Fresh and Processed Foods

Fereidoon Shahidi · 2004

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Book details

Year: 2004
Language: English
Series: Advances in Experimental Medicine and Biology, 0065-2598 -- 542
Publisher: Springer US
Editions: 4
Pages: 345
ISBN: 9781441990907

Data source: Wikidata

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