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Fereidoon Shahidi

27 books in the database

Books

Phenolics in Food and Nutraceuticals
Fereidoon Shahidi · 2019
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi · 2013
Flavor of Meat and Meat Products
Fereidoon Shahidi · 2013
Seafoods
Fereidoon Shahidi · 2013
Chemicals via Higher Plant Bioengineering
Fereidoon Shahidi · 2012
Food Flavor and Chemistry
Fereidoon Shahidi · 2005
Quality of Fresh and Processed Foods
Fereidoon Shahidi · 2004
Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi · 2003
Canola and Rapeseed
Fereidoon Shahidi · 1990
Seafood Safety, Processing, and Biotechnology
Fereidoon Shahidi · 2020
Bailey's Industrial Oil and Fat Products
Fereidoon Shahidi · 2020
Olives and Olive Oil As Functional Foods
Fereidoon Shahidi · 2017
Measurement of Antioxidant Activity and Capacity
Fereidoon Shahidi · 2017
Handbook of Functional Beverages and Human Health
Fereidoon Shahidi · 2016
Handbook of Antioxidants for Food Preservation
Fereidoon Shahidi · 2015
Handbook of Antioxidants for Food Preservation
Fereidoon Shahidi · 2015
Process-Induced Chemical Changes in Food
Fereidoon Shahidi · 2013
Process-Induced Chemical Changes in Food
Fereidoon Shahidi · 2013
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi · 2012
Flavor of Meat and Meat Products
Fereidoon Shahidi · 2012
Seafoods
Fereidoon Shahidi · 2012
Nutragenomics and Proteomics in Health Promotion and Disease Prevention
Fereidoon Shahidi · 2008
Nutraceutical and Specialty Lipids and Their Co-Products
Fereidoon Shahidi · 2006
Nutraceutical and Specialty Lipids and Their Co-Products. Nutraceutical Science and Technology, Volume 5
Fereidoon Shahidi · 2006
Bailey's Industrial Oil and Fat Products, Set
Fereidoon Shahidi · 2005
Canola and Rapeseed
Fereidoon Shahidi · 1991
Maximising the value of marine by-products
Fereidoon Shahidi · 2006

Co-authored books and collections

Books that list Fereidoon Shahidi among their authors but not as the lead author: co-written works, collections and compilations.