booktheque

Olives and Olive Oil As Functional Foods

Fereidoon Shahidi, Apostolos Kiritsakis · 2017

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2017
Language
English
Publisher
Wiley & Sons, Incorporated, John
Editions
4
Pages
688
ISBN
9781119135333

Data source: Wikidata

More by Fereidoon Shahidi

Phenolics in Food and Nutraceuticals
Fereidoon Shahidi · 2019
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi · 2013
Flavor of Meat and Meat Products
Fereidoon Shahidi · 2013
Seafoods
Fereidoon Shahidi · 2013
Chemicals via Higher Plant Bioengineering
Fereidoon Shahidi · 2012
Food Flavor and Chemistry
Fereidoon Shahidi · 2005
Quality of Fresh and Processed Foods
Fereidoon Shahidi · 2004
Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi · 2003
Canola and Rapeseed
Fereidoon Shahidi · 1990
Seafood Safety, Processing, and Biotechnology
Fereidoon Shahidi · 2020