Fereidoon Shahidi
Measurement of Antioxidant Activity and Capacity
Fereidoon Shahidi, Resat Apak, Esra Capanoglu · 2017
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonBook details
- Year
- 2017
- Language
- English
- Publisher
- Wiley & Sons, Incorporated, John
- Editions
- 4
- Pages
- 352
- ISBN
- 9781119135371
Data source: Wikidata
More by Fereidoon Shahidi
Fereidoon Shahidi

Phenolics in Food and Nutraceuticals
Fereidoon Shahidi · 2019
Fereidoon Shahidi

Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi · 2013
Fereidoon Shahidi

Flavor of Meat and Meat Products
Fereidoon Shahidi · 2013
Fereidoon Shahidi

Seafoods
Fereidoon Shahidi · 2013
Fereidoon Shahidi

Chemicals via Higher Plant Bioengineering
Fereidoon Shahidi · 2012
Fereidoon Shahidi

Food Flavor and Chemistry
Fereidoon Shahidi · 2005
Fereidoon Shahidi

Quality of Fresh and Processed Foods
Fereidoon Shahidi · 2004
Fereidoon Shahidi

Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi · 2003
Fereidoon Shahidi

Canola and Rapeseed
Fereidoon Shahidi · 1990
Fereidoon Shahidi
Seafood Safety, Processing, and Biotechnology
Fereidoon Shahidi · 2020