Real beer & good eatsBruce Aidells
Real beer & good eats
Bruce Aidells · 1992
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About the book
A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.
Book details
- Year
- 1992
- Language
- English
- Publisher
- Knopf
- Editions
- 3
- ISBN
- 9780679765790
Data source: Wikidata
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