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The complete meat cookbook

Bruce Aidells, Denis Kelly · 1998

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About the book

The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.

Book details

Year
1998
Language
English
Publisher
Houghton Mifflin
Editions
3
Pages
604
ISBN
9780618135127

Data source: Wikidata

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