Risk Assessment Methods for Biological and Chemical Hazards in FoodFernando Pérez-Rodríguez

Risk Assessment Methods for Biological and Chemical Hazards in Food

Fernando Pérez-Rodríguez · 2020

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Book details

Year: 2020
Language: English
Publisher: Taylor & Francis Group
Editions: 7
Pages: 527
ISBN: 9781498762021

Data source: Wikidata

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