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Risk-based food inspection manual

Food and Agriculture Organization of the United Nations · 2008

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About the book

Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections, rather than product-based.--Publisher's description.

Book details

Year
2008
Language
English
Series
FAO food and nutrition paper -- 89
Publisher
Food and Agriculture Organization of the United Nations
Editions
1
Pages
85
ISBN
9789251059760

Data source: Wikidata

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