Side OrdersJohn Egerton
Side Orders
John Egerton · 1990
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About the book
A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
Book details
- Year
- 1990
- Language
- English
- Publisher
- Peaceworks
- Editions
- 1
- Pages
- 1
- ISBN
- 9781561450169
Data source: Wikidata
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