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Southern food

John Egerton · 1987

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About the book

Celebrates the food of the American South in history, in restaurants, and in home cooking.

First sentence: When they stepped ashore at the place they named Jamestown on May 14, 1607, after almost twenty-one weeks at sea.

Book details

Year
1987
Language
English
Publisher
Random House Value Publishing
Editions
1
ISBN
9780517051030

Data source: Wikidata

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