John Egerton

Southern food
John Egerton · 1987
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Celebrates the food of the American South in history, in restaurants, and in home cooking.
First sentence: When they stepped ashore at the place they named Jamestown on May 14, 1607, after almost twenty-one weeks at sea.
Book details
- Year
- 1987
- Language
- English
- Publisher
- Random House Value Publishing
- Editions
- 1
- ISBN
- 9780517051030
Data source: Wikidata
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