Sous-Vide Cuisine

Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of certain exisiting microorganisms or to impede oxidation reactions in vacuum-sealed food." - - Chapter 1. Includes recipes.

Year

2005

Language

English

Publisher

Montagud Editores

Editions

1

Pages

192

ISBN

9788472121126

Data source: Wikidata