Supermarket vegan

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and dessertsNo expensive and suspect meat, egg, or dairy "substitutes"Helpful preparation tipsComprehensive nutritional analysis of every recipe

Year

2010

Language

English

Publisher

Penguin USA, Inc.

Editions

2

ISBN

9781101170687

Data source: Wikidata