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The Chinese vegan kitchen

Donna Klein · 2012

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About the book

Offers two hundred twenty-five easy recipes for Chinese cuisine made with fresh fruits, vegetables, whole grains, and nuts for those following a meat-free, egg-free, and dairy-free lifestyle.

Book details

Year
2012
Language
English
Publisher
Penguin Group
Editions
1
Pages
204
ISBN
9780399537707

Data source: Wikidata

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