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Sweet delights from a thousand and one nights

Habeeb Salloum · 2013

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About the book

"Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories."--Publisher's website.

Book details

Year
2013
Language
English
Publisher
I. B. Tauris & Company, Limited
Editions
2
Pages
272
ISBN
9780857733412

Data source: Wikidata

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