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The Arabian nights cookbook

Habeeb Salloum · 2010

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About the book

Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.

Book details

Year
2010
Language
English
Editions
4
Pages
160
ISBN
9780804846455

Data source: Wikidata

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