The 4-Hour Chef
Timothy Ferriss · 2012
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About the book
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. This "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. - Publisher.
Book details
- Year
- 2012
- Language
- English
- Publisher
- New Harvest, Hougton Mifflin Harcourt
- Editions
- 1
- Reader rating
- 3.4 / 5 (5)
- Pages
- 671
- ISBN
- 9780547884592
Data source: Wikidata
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