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The complete book of Turkish cooking

Ghillie Başan · 2011

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About the book

Presents a look at Turkish cuisine, describing the most common herbs, spices, fruits, vegetables, meats, and fish used as ingredients in the cooking, along with 150 recipes for its most representative dishes.

Book details

Year
2011
Language
English
Publisher
Hermes House
Editions
1
Pages
256
ISBN
9781846811760

Data source: Wikidata

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