The Middle Eastern kitchenGhillie Başan
The Middle Eastern kitchen
Ghillie Başan · 2005
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About the book
'The Middle Eastern Kitchen' introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Kyle Cathie
- Editions
- 3
- Pages
- 239
- ISBN
- 9781856266086
Data source: Wikidata
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