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The complete guide to traditional Jewish cooking

Marlena Spieler · 2005

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About the book

An extraordinary culinary encyclopaedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods.

Book details

Year
2005
Language
English
Editions
1
Pages
512
ISBN
9781844778218

Data source: Wikidata

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