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The Cooking of South-West France

Paula Wolfert · 1983

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About the book

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.

Book details

Year
1983
Language
English
Publisher
Perennial
Editions
11
Pages
368
ISBN
9780060971953

Data source: Wikidata

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