The food of MoroccoPaula Wolfert

The food of Morocco

Paula Wolfert · 2011

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About the book

Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--

Book details

Year: 2011
Language: English
Publisher: Ecco
Editions: 4
Pages: 518
ISBN: 9780061957550

Data source: Wikidata

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