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The dutch oven cookbook

Sharon Kramis · 2006

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About the book

Begins with an informative history of the dutch oven, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sauteed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate's Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook.

Book details

Year
2006
Language
English
Publisher
Sasquatch Books
Editions
1
Pages
160
ISBN
9781570614989

Data source: Wikidata

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