The Fannie Farmer Junior Cookbook

For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.

Year

2009

Language

English

Publisher

Little, Brown Books for Young Readers

Editions

1

ISBN

9780316086301

Data source: Wikidata