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The Fannie Farmer junior cookbook

Joan Scobey · 2000

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About the book

Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.

Book details

Year
2000
Language
English
Publisher
Little, Brown Young Readers
Editions
2
Pages
288
ISBN
9780316776172

Data source: Wikidata

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