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The French slow cooker

Michele Scicolone · 2012

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About the book

Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.

Book details

Year
2012
Language
English
Publisher
Houghton Mifflin Harcourt
Editions
1
Pages
232
ISBN
9780547508047

Data source: Wikidata

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