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The Italian slow cooker

Michele Scicolone · 2010

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About the book

Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.

Book details

Year
2010
Language
English
Publisher
Houghton Mifflin Harcourt Pub. Company
Editions
4
Pages
232
ISBN
9780547003030

Data source: Wikidata

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