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The gourmet

Muriel Barbery · 2009

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About the book

France's greatest food critic is dying after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic.

Book details

Year
2009
Language
English
Publisher
Gallic Books
Editions
3
Pages
126
ISBN
9781906040260

Data source: Wikidata

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