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The Lee Bros. Charleston kitchen

Matt Lee · 2012

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About the book

Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.

Book details

Year
2012
Language
English
Publisher
Clarkson Potter
Editions
1
Pages
240
ISBN
9780307889737

Data source: Wikidata

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