The Lee Bros. Southern Cookbook

Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

Year

2006

Language

English

Publisher

W. W. Norton

Editions

2

Pages

600

ISBN

9780393057812

Data source: Wikidata