The New England Clam Shack Cookbook

A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.

First sentence: According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips.

Year

2003

Language

English

Publisher

Storey Publishing, LLC

Editions

3

Pages

240

ISBN

9781603420266

Data source: Wikidata