The science of agriculture
Ray V. Herren · 1997
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The Science of Agriculture: A Biological Approach is intended as a text that explains the scientific principles behind the production of food and fiber. All of modern agriculture is built on these principles, and it is through scientific inquiry that progress is made. The Science of Agriculture: A Biological Approach approaches the material from the why rather than the how aspect. It is written so that by completing an agriscience course based on the text, students will be able to receive science credit for the course. - Preface.
First sentence: When the first Europeans came to the New World, they found a system of agriculture already in existence.
Book details
- Year
- 1997
- Language
- English
- Publisher
- Delmar Publishers
- Editions
- 5
- Pages
- 544
- ISBN
- 9780827358119
Data source: Wikidata
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