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The science of animal agriculture

Ray V. Herren · 1994

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About the book

The second edition of The Science of Animal Agriculture is directed toward teaching the basic science concepts involved in the production of agricultural animals. It contains the latest information regarding the scientific aspect of the agricultural industry. Since this book emphasizes the scientific principles involved in animal production, the text is appropriate for agriculture courses that receive science credit. - Preface.

Book details

Year
1994
Language
English
Publisher
Cengage Delmar Learning
Editions
2
Pages
400
ISBN
9781401870997

Data source: Wikidata

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