Value-Addition in Food Products and Processing Through Enzyme TechnologyMohammed Kuddus

Value-Addition in Food Products and Processing Through Enzyme Technology

Mohammed Kuddus, Cristóbal Noé Aguilar · 2021

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 2021
Language: English
Publisher: Elsevier Science & Technology Books
Editions: 3
Pages: 320
ISBN: 9780323903769

Data source: Wikidata

More by Mohammed Kuddus

Enzyme TechnologyMohammed Kuddus

Enzyme Technology

Mohammed Kuddus · 2022

Microbial PigmentsMohammed Kuddus

Microbial Pigments

Mohammed Kuddus · 2024

Food SafetyMohammed Kuddus

Mohammed Kuddus · 2024

Myconanotechnology and Application of Nanoparticles in BiologyMohammed Kuddus

Myconanotechnology and Application of Nanoparticles in Biology

Mohammed Kuddus · 2023

Value-Addition in Agri-Food Industry Waste Through Enzyme TechnologyMohammed Kuddus

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Mohammed Kuddus · 2023

Organic Waste to BiohydrogenMohammed Kuddus

Organic Waste to Biohydrogen

Mohammed Kuddus · 2022

Bioplastics for Sustainable DevelopmentMohammed Kuddus

Bioplastics for Sustainable Development

Mohammed Kuddus · 2022

Microbial ExtremozymesMohammed Kuddus

Microbial Extremozymes

Mohammed Kuddus · 2021

BioremediationMohammed Kuddus

Mohammed Kuddus · 2018

Enzymes in Food BiotechnologyMohammed Kuddus

Enzymes in Food Biotechnology

Mohammed Kuddus · 2018