Cristóbal Noé Aguilar
5 books in the database
Books
Cristóbal Noé Aguilar
Resilience and Sustainability for Energy and Water
Cristóbal Noé Aguilar · 2024
Cristóbal Noé Aguilar
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Cristóbal Noé Aguilar · 2022
Cristóbal Noé Aguilar
Practical Applications of Physical Chemistry in Food Science and Technology
Cristóbal Noé Aguilar · 2021
Cristóbal Noé Aguilar
Functional Foods and Nutraceuticals for Human Health
Cristóbal Noé Aguilar · 2021
Cristóbal Noé Aguilar
Applied Food Science and Engineering with Industrial Applications
Cristóbal Noé Aguilar · 2021
Co-authored books and collections
Books that list Cristóbal Noé Aguilar among their authors but not as the lead author: co-written works, collections and compilations.
A. Sabu
Chemistry and biotechnology of polyphenols
A. Sabu · 2011
Sergio Huerta-Ochoa
Whole Cell Biocatalysis
Sergio Huerta-Ochoa · 2025
Jesús Alberto García-García
Role of Nutrition in Integral Health and Quality of Life
Jesús Alberto García-García · 2024
Mónica L. Chávez González
Enzymatic Processes for Food Valorization
Mónica L. Chávez González · 2023
Leonardo Sepúlveda Torre
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre · 2022
Romeo Rojas
Biocontrol Systems and Plant Physiology in Modern Agriculture
Romeo Rojas · 2022
Laxmikant S. Badwaik
Food Loss and Waste Reduction
Laxmikant S. Badwaik · 2021
Mónica Lizeth Chávez-González
Handbook of Research on Food Science and Technology
Mónica Lizeth Chávez-González · 2021
Debarshi Kar Mahapatra
Natural Products Pharmacology and Phytochemicals for Health Care
Debarshi Kar Mahapatra · 2021
Debarshi Kar Mahapatra
Applied Pharmaceutical Practice and Nutraceuticals
Debarshi Kar Mahapatra · 2021
Mohammed Kuddus
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus · 2021