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Vegetable basics

Jody Vassallo · 2010

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About the book

A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.--

Book details

Year
2010
Language
English
Series
My cooking class
Publisher
Firefly Books
Editions
1
Pages
172
ISBN
9781554077601

Data source: Wikidata

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