Vegetarian foodsSue Townsend

Vegetarian foods

Sue Townsend · 2009

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About the book

Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

Book details

Year: 2009
Language: English
Series: A world of recipes
Publisher: Heinemann Library
Editions: 2
Pages: 48
ISBN: 9781432922399

Data source: Wikidata

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