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Who wants pizza?

Jan Thornhill · 2010

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About the book

Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.

Book details

Year
2010
Language
English
Publisher
Maple Tree Press
Editions
1
Pages
62
ISBN
9781897349960

Data source: Wikidata

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