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Who Wants Pizza?

Jan Thornhill · 2014

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About the book

Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.

Book details

Year
2014
Language
English
Publisher
Hachette Children's Group
Editions
2
Pages
64
ISBN
9781445130248

Data source: Wikidata

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