A. M. Pearson

Iron Compounds in Organic Synthesis (Best Synthetic Methods)

HACCP in meat, poultry and fish processing

Edible Meat By-Products (Advances in Meat Research, Vol 5)

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)

Inedible Meat By-Products (Advances in Meat Research, Vol 8)

Growth regulation in farm animals

Collagen as a food

Meat and Poultry Research (Advances in Meat Research)

Advances in Meat Research