Edible Meat By-Products (Advances in Meat Research, Vol 5)

Iron Compounds in Organic Synthesis (Best Synthetic Methods)

HACCP in meat, poultry and fish processing

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)

Inedible Meat By-Products (Advances in Meat Research, Vol 8)

Growth regulation in farm animals

Collagen as a food

Meat and Poultry Research (Advances in Meat Research)

Advances in Meat Research