A. M. Pearson

Processed Meats

Inedible Meat by-Products

Advances in Meat Research

Processed Meats

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Production and Processing of Healthy Meat, Poultry and Fish Products

Muscle and Meat Biochemistry

Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11