Paul R. Dittmer

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labour Cost Controls

Principles of food, beverage, and labor cost controls

Principles of Food, Beverage, and Labor Cost Controls Package

Principles of food, beverage and labor cost controls

Dimensions of the Hospitality Industry

Dimensions of the Hospitality Industry

Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)

Principles of Food, Beverage, and Labor Cost Controls

Dimensions of the Hospitality Industry

Culinary Externs 2012 Set

Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set

CIA Culinary Externs SET for April 2009

Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set

Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control

Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc

Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows

Dimensions of the Hospitality Industry, NRAEF Workbook Package

Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

CIA Culinary Externs 2010 Set

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set