C. Anandharamakrishnan

3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, E. T. Anukiruthika · 2022
פרטי הספר
- שנה
- 2022
- שפה
- English
- הוצאה
- Wiley & Sons, Incorporated, John
- מהדורות
- 5
- ISBN
- 9781119669821
מקור הנתונים: Wikidata
עוד של C. Anandharamakrishnan
C. Anandharamakrishnan
Techniques for nanoencapsulation of food ingredients
C. Anandharamakrishnan · 2014
C. Anandharamakrishnan
Nanotechnology for Sustainable Food Packaging
C. Anandharamakrishnan · 2024
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Emerging Technologies for the Food Industry
C. Anandharamakrishnan · 2024
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Non-Thermal Technologies for the Food Industry
C. Anandharamakrishnan · 2024
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Conductive Hydro Drying of Foods
C. Anandharamakrishnan · 2023
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Food Digestion and Absorption
C. Anandharamakrishnan · 2020
C. Anandharamakrishnan
Food Nanotechnology
C. Anandharamakrishnan · 2019
C. Anandharamakrishnan
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
C. Anandharamakrishnan · 2019
C. Anandharamakrishnan
Essentials and Applications of Food Engineering
C. Anandharamakrishnan · 2019
C. Anandharamakrishnan
Handbook of Drying for Dairy Products
C. Anandharamakrishnan · 2017