C. Anandharamakrishnan
15 ספרים במאגר
ספרים
C. Anandharamakrishnan
Techniques for nanoencapsulation of food ingredients
C. Anandharamakrishnan · 2014
C. Anandharamakrishnan
3D Printing of Foods
C. Anandharamakrishnan · 2022
C. Anandharamakrishnan
Nanotechnology for Sustainable Food Packaging
C. Anandharamakrishnan · 2024
C. Anandharamakrishnan
Emerging Technologies for the Food Industry
C. Anandharamakrishnan · 2024
C. Anandharamakrishnan
Non-Thermal Technologies for the Food Industry
C. Anandharamakrishnan · 2024
C. Anandharamakrishnan
Conductive Hydro Drying of Foods
C. Anandharamakrishnan · 2023
C. Anandharamakrishnan
Food Digestion and Absorption
C. Anandharamakrishnan · 2020
C. Anandharamakrishnan
Food Nanotechnology
C. Anandharamakrishnan · 2019
C. Anandharamakrishnan
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
C. Anandharamakrishnan · 2019
C. Anandharamakrishnan
Essentials and Applications of Food Engineering
C. Anandharamakrishnan · 2019
C. Anandharamakrishnan
Handbook of Drying for Dairy Products
C. Anandharamakrishnan · 2017
C. Anandharamakrishnan
Handbook of Drying for Dairy Products
C. Anandharamakrishnan · 2017
C. Anandharamakrishnan
Spray drying technique for food ingredient encapsulation
C. Anandharamakrishnan · 2015
C. Anandharamakrishnan
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan · 2015
C. Anandharamakrishnan
Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan · 2013
ספרים משותפים ואוספים
ספרים שבהם C. Anandharamakrishnan מופיע/ה ברשימת המחברים, לא כמחבר/ת הראשי/ת: ספרים משותפים, אוספים וסיכומים.