Spray Drying Techniques for Food Ingredient EncapsulationC. Anandharamakrishnan

Spray Drying Techniques for Food Ingredient Encapsulation

C. Anandharamakrishnan, Padma Ishwarya S. · 2015

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2015
שפה: English
הוצאה: Wiley & Sons, Incorporated, John
מהדורות: 4
עמודים: 312
ISBN: 9781118864272

מקור הנתונים: Wikidata

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